Is La Grille, Grilling Made Easy, Vegetable Seasoning, Salt-Free, 148g Low FODMAP?
Description
Multi-purpose vegetable seasoning offers a bold, savory profile with coarse-to-fine texture that adheres well to produce. Common uses include grilling, roasting, and finishing steamed or sautéed vegetables. Reviewers frequently note marked flavor enhancement, ease of application, and reliable seasoning results across peppers, zucchini, potatoes, and mixed vegetable dishes and salads.
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Description
Multi-purpose vegetable seasoning offers a bold, savory profile with coarse-to-fine texture that adheres well to produce. Common uses include grilling, roasting, and finishing steamed or sautéed vegetables. Reviewers frequently note marked flavor enhancement, ease of application, and reliable seasoning results across peppers, zucchini, potatoes, and mixed vegetable dishes and salads.
Ingredients
Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper, Sun-dried Tomato (Contains Sulphites), Tomato, Leek, Chives), Salt, Sugar, Spices And Herbs, Sodium Acetate, Acetic Acid, High Oleic Sunflower Oil, Disodium Inosinate And Guanylate, Worcestershire Sauce (Vinegar, Refiners' Molasses, Glucose Syrup, Salt, Caramel Colour, Garlic, Sugar, Spices, Tamarind, Natural Flavour), Corn Maltodextrin, Natural Flavour, Spice Extractives, Ascorbic Acid, Calcium Silicate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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