Is La Grille, Grilling Made Easy, Vegetable Seasoning, Salt-Free, 148g Vegan?
Description
Multi-purpose vegetable seasoning offers a bold, savory profile with coarse-to-fine texture that adheres well to produce. Common uses include grilling, roasting, and finishing steamed or sautéed vegetables. Reviewers frequently note marked flavor enhancement, ease of application, and reliable seasoning results across peppers, zucchini, potatoes, and mixed vegetable dishes and salads.
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Description
Multi-purpose vegetable seasoning offers a bold, savory profile with coarse-to-fine texture that adheres well to produce. Common uses include grilling, roasting, and finishing steamed or sautéed vegetables. Reviewers frequently note marked flavor enhancement, ease of application, and reliable seasoning results across peppers, zucchini, potatoes, and mixed vegetable dishes and salads.
Ingredients
Dehydrated Vegetables (Onion, Garlic, Red Bell Pepper, Sun-dried Tomato (Contains Sulphites), Tomato, Leek, Chives), Salt, Sugar, Spices And Herbs, Sodium Acetate, Acetic Acid, High Oleic Sunflower Oil, Disodium Inosinate And Guanylate, Worcestershire Sauce (Vinegar, Refiners' Molasses, Glucose Syrup, Salt, Caramel Colour, Garlic, Sugar, Spices, Tamarind, Natural Flavour), Corn Maltodextrin, Natural Flavour, Spice Extractives, Ascorbic Acid, Calcium Silicate
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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