Is La Gustosa Cheese Cappelleti Tortellini Pasta Pescatarian?
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Why it's a maybe for pescatarian
- salt & enzymes
- riboflavin
- thiamine mononitrate riboflavin
salt & enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
DOUGH MIXTURE WATER, EGGS, EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), FILLING: WHOLE RICOTTA CHEESE (VINEGAR, SALT) EGGS, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT & ENZYMES), TOASTED BREAD CRUMBS (ENRICHED WHEAT FLOUR NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, POTASSIUM BROMATED) SALT & SPICES TRICOLOR HAS FRESH SPNIACH (GREEN) AND TOMATO PASTE (RED)
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About this product
Pasta · Dried