This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is La Jolla Baking Authentic Naturally Fermented Sourdough Vegan?

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Naturally fermented sourdough displays a pronounced tang, crisp crust and open, chewy crumb. Consumers use it for toasting, sandwiches, accompaniment to soups and bruschetta. Reviewers commonly note reliable flavor and texture, convenience for everyday use, and variability in loaf size or crust crispness between batches and shipping conditions in transit.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamon Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid), Water, Sour Culture, Salt, Vital Wheat Gluten. Contains Wheat. Made In A Facility That Processes Wheat, Soy, Eggs, Milk And Tree Nuts.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Bread · Loaf

Flavor
TangyMild
Texture
CrunchySoft
Commonly used for
SandwichBreakfastMeal Prep
Vegan? La Jolla Baking Authentic Naturally Fermented Sourdough | Spoonful