Is La Madeleine Fat Free Caesar Dressing Gluten Free?

Ingredients

Mayonnaise Dressing Base (water, Modified Food Starch, Sugar, High Fructose Corn Syrup, Vinegar, Soybean Oil (contributes A Trivial Amount Of Fat) (contains Less Than 2% Of Salt), Cellulose Gel, Natural Flavor, Artificial Color, Pasteurized Egg Yolks, Xanthan Gum, Mustard Flour, Lactic Acid, Cellulose Gum, Phosphoric Acid, Vitamin E Acetate, Lemon Juice Concentrate, Dried Garlic And Onions, Spice, Yellow 5, Beta Carotene, Blue 1, Potassium Sorbate And Calcium Disodium Edta As Preservatives), White Wine Vinegar, Red Wine Vinegar, Water, Garlic, Cultured Dextrose (natural Antimicrobial), Salt, Spices.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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