Is La Madeleine Spicy Tomato Vegetable & Kale Soupe, Spicy Tomato Gluten Free?

Ingredients

CRUSHED TOMATOES (VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, CITRIC ACID), WATER, WHOLE MILK (PASTEURIZED WHOLE MILK, VITAMIN D), CARROTS, RED WINE*, KALE, ONIONS, VEGETABLE BASE [VEGETABLE PUREE STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, CARROT POWDER, TURMERIC, CITRIC (CARROTS, CELERY, ONION), SUGAR, SALT, ONION POWDER, CORN OIL, MODIFIED FOOD ACID], OLIVE OIL, CORN STARCH, GARLIC (MINCED GARLIC, WATER AND CITRIC ACID), BALSAMIC VINEGAR*, CULTURED GRADE A NON-FAT DRY MILK POWDER, SALT, SPICES, CITRIC ACID (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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