Is La Mexicana Cantina Salsa 14oz Tub Dairy Free?

Description
Tangy, mildly spicy salsa with a chunky, scoopable texture that holds well on chips. Commonly used as a dip, taco topping, or general condiment for burritos, nachos, and grilled meats. Reviewers often note consistent flavor and convenient tub packaging, with occasional variability in heat level and texture reported between batches.

Description
Tangy, mildly spicy salsa with a chunky, scoopable texture that holds well on chips. Commonly used as a dip, taco topping, or general condiment for burritos, nachos, and grilled meats. Reviewers often note consistent flavor and convenient tub packaging, with occasional variability in heat level and texture reported between batches.
Ingredients
Tomatoes, Onions, Green Bell Peppers, Dark Tomato Puree (Tomatoes), Red Bell Pepper (Red Bell Pepper, Water, Salt, Citric Acid), Jalapenos, Salt, Cilantro, Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate [to Help Protect Flavor]), Citric Acid, Lactic Acid, Sodium Benzoate (to Help Protect Flavor), Potassium Sorbate (to Help Protect Flavor), Garlic, Xanthan Gum, Ascorbic Acid, Capsicum (Propylene Glycol, Natural Extractives of Chili Peppers, Water).
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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