Is LA MODERNA, 100% DRUM WHEAT MACARONI PASTA Gluten Free?
Description
This macaroni delivers a mild, neutral flavor and a firm, slightly chewy texture when cooked al dente, commonly used in soups, cold salads, baked casseroles, and sauced dishes. Customer reviews often cite consistent cooking performance, reliable shape retention, and good value for everyday meal preparation across diverse home kitchens nationwide.
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Description
This macaroni delivers a mild, neutral flavor and a firm, slightly chewy texture when cooked al dente, commonly used in soups, cold salads, baked casseroles, and sauced dishes. Customer reviews often cite consistent cooking performance, reliable shape retention, and good value for everyday meal preparation across diverse home kitchens nationwide.
Ingredients
Semolina And Durum Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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