Is La Morenita Brand Queso Quesadilla Mexican Style Cheese For Melting Alpha-Gal?
Description
This Mexican style quesadilla cheese offers a mild, slightly tangy flavor and smooth elastic texture that melts evenly. Commonly used for quesadillas, tacos, tortas and baked dishes, reviewers note reliable melting performance, creamy mouthfeel, authentic taste suitable for traditional preparations, occasional comments about batch to batch consistency, packaging and availability.
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Description
This Mexican style quesadilla cheese offers a mild, slightly tangy flavor and smooth elastic texture that melts evenly. Commonly used for quesadillas, tacos, tortas and baked dishes, reviewers note reliable melting performance, creamy mouthfeel, authentic taste suitable for traditional preparations, occasional comments about batch to batch consistency, packaging and availability.
Ingredients
Queso Quesadilla Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin [used As A Preservative].
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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