Is La Morenita Brand Queso Quesadilla Mexican Style Cheese For Melting Low FODMAP?
Description
This Mexican style quesadilla cheese offers a mild, slightly tangy flavor and smooth elastic texture that melts evenly. Commonly used for quesadillas, tacos, tortas and baked dishes, reviewers note reliable melting performance, creamy mouthfeel, authentic taste suitable for traditional preparations, occasional comments about batch to batch consistency, packaging and availability.
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Description
This Mexican style quesadilla cheese offers a mild, slightly tangy flavor and smooth elastic texture that melts evenly. Commonly used for quesadillas, tacos, tortas and baked dishes, reviewers note reliable melting performance, creamy mouthfeel, authentic taste suitable for traditional preparations, occasional comments about batch to batch consistency, packaging and availability.
Ingredients
Queso Quesadilla Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (potato Starch, Powdered Cellulose), Natamycin [used As A Preservative].
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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