Is La Nova Ricotta & Spinach Tortelloni GERD Friendly?
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Ingredients
Rice Flour, Corn Starch, Barn Eggs 16%, Ricotta Cheese 15% (cow Milk Whey, Cow Milk, Cream, Salt, Acidity Regulator: Citric Acid), Cheese (milk, Salt, Rennet, Cultures), Egg Whites, Cream, Vegetable Fibres (bamboo, Psyllium, Pea), Salt, Milk Whey, Spinach 1%, Extra Virgin Olive Oil, Dextrose, Nutmeg, Onion, Garlic, Flavours, Thickener: Xanthan Gum, Guar Gum. Contains Milk and Cream. It may also contain Celery, Mustard and Sulphites.
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