Is La Pasta Gluten-Free Mushroom Ravioli (Frozen - 0.5 Unit) GERD Friendly?
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Ingredients
FILLING INGREDIENTS: PORTOBELLO MUSHROOM, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CRIMINI MUSHROOMS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), ONIONS, DEHYDRATED POTATOES, SEA SALT, FRESH PARSLEY, EXTRA VIRGIN OLIVE OIL, FRESH THYME, BLACK PEPPER. PASTA INGREDIENTS: CORN STARCH, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), TAPIOCA STARCH, XANTHAN GUM, WHOLE DRIED EGGS, FILTERED WATER AND SEA SALT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
La Pasta Gluten-Free Mushroom Ravioli (Frozen - 0.5 Unit) is available at 2 retailers
About this product
Pasta · Frozen