Is La Preferi Bean Pea Chick - 15 Oz Gluten Free?
Description
Dry, mild, earthy flavor with a tender-yet-firm bite; texture holds up in cooking. Commonly used in salads, soups, stews, casseroles and as a side or meal component. Customer reviews frequently mention consistent taste and convenience for quick meals, while some note occasional variability in texture or canning quality and packaging.
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Description
Dry, mild, earthy flavor with a tender-yet-firm bite; texture holds up in cooking. Commonly used in salads, soups, stews, casseroles and as a side or meal component. Customer reviews frequently mention consistent taste and convenience for quick meals, while some note occasional variability in texture or canning quality and packaging.
Ingredients
chick peas, water, salt, disodium edta to promote color retention
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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