Is La Preferida Mild Ready to Use Cheddar Cheese Sauce Alpha-Gal?
Description
Mild, creamy cheddar sauce with a smooth, pourable texture commonly used for nachos, dips, tacos, burritos, baked potatoes and drizzling over vegetables or fries. Shoppers often note convenience, consistent flavor and ease of use; some reviewers report occasional variation in thickness or reheating, and simple serving suggestions noted.
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Description
Mild, creamy cheddar sauce with a smooth, pourable texture commonly used for nachos, dips, tacos, burritos, baked potatoes and drizzling over vegetables or fries. Shoppers often note convenience, consistent flavor and ease of use; some reviewers report occasional variation in thickness or reheating, and simple serving suggestions noted.
Ingredients
whey, vegetable oil (contains one or more of the following: canola oil, sunflower oil, soybean oil), modified food starch, contains 2% or less of: cheddar cheese (pasteurized milk, cultures, salt, enzymes), blue cheese (pasteurized milk, cultures, salt, enzymes), salt, natural flavor, sodium phosphate, monosodium glutamate, datem, mono- and diglycerides, water, color added, distilled vinegar, sodium polyphosphate, dextrose, yellow 5, yellow 6, xanthan gum
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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