Is La Ranchera Flour Tortillas, Flour Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- L-cysteine
- mono & diglycerides
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
HIGH GLUTEN WHEAT FLOUR, SALT, AS LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MOMOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (AS PRESERVATIVE), MONO & DIGLYCERIDES, SODIUM, SODIUM PYROPHOSPHATE, FUMARIC ACID (AS PRESERVATIVE), ENZYMES, RICE FLOUR, POTASSIUM SORBATE (AS PRESERVATIVE), GUAR GUM, L-CYSTEINE.
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