Is La Rocca Brownie Chocolate Cheesecake Gluten Free?
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Ingredients
Sugar, Cream Cheese (Milk , Bacterial Culture, Salt, Guar Gum, Carob Bean Gum), Sour Cream (Milk , Modified Corn Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Bacterial Culture, Microbial Enzyme), Liquid Whole Egg, Soybean Oil Margarine, Unsweetened Chocolate, Glucose, Wheat Flour, Cocoa, Sweetened Condensed Milk, Water, Walnuts, Cream, Brown Sugar, Butter, Natural Flavour, Modified Corn Starch, Soy Lecithin, Cocoa Butter, Modified Palm Oil, Baking Powder, Salt, Sodium Phosphate, Carrageenan, Lemon Juice, May Contain Peanuts And/or Other Tree Nuts Not Declared
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.