Is La Stella 162 g Alpha-Gal Friendly?

Ingredients

Chocolate, Sugar, Cocoa Mass, Vegetable Fats (In Different Parts: Palm, Shea, Sal, Mango Kernel), Cocoa Butter, Milk Fat, Emulsifiers: Lecithins (From Soya) And E 476, Stabilizer: E 492, Flavour), Milk Chocolate, Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Vegetable Fats (In Different Parts: Palm, Shea, Sal, Mango Kernel), Whey Powder (From Milk), Emulsifiers: Lecithins (From Soya) And E476, Flavour), Vegetable Fats (Palm, Soya, Shea), Sugar, Glucose-fructose Syrup, Lactose, Milk Protein, Whey Powder (From Milk), Cream Powder, Partially Skimmed Milk Powder, Cocoa With Reduced Fat Content, Ethyl Alcohol, Desiccated Coconut, Hazelnuts Mass, Marzipan, Almonds, Water, Invert Sugar Syrup, Emulsifiers: Lecithins (From Soya), E476, Milk Fat, Flavours, Colour: Plain Caramel, Humectant: Sorbitols, Egg Yolk Powder, Chocolate - Cocoa Mass Min, 43%, Milk Chocolate - Cocoa Mass Min, 25%, Chocolate Contains Vegetable Fats In Addition To Cocoa Butter

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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