Is La Stella 162 g Gluten Free?

Ingredients

Chocolate, Sugar, Cocoa Mass, Vegetable Fats (In Different Parts: Palm, Shea, Sal, Mango Kernel), Cocoa Butter, Milk Fat, Emulsifiers: Lecithins (From Soya) And E 476, Stabilizer: E 492, Flavour), Milk Chocolate, Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Vegetable Fats (In Different Parts: Palm, Shea, Sal, Mango Kernel), Whey Powder (From Milk), Emulsifiers: Lecithins (From Soya) And E476, Flavour), Vegetable Fats (Palm, Soya, Shea), Sugar, Glucose-fructose Syrup, Lactose, Milk Protein, Whey Powder (From Milk), Cream Powder, Partially Skimmed Milk Powder, Cocoa With Reduced Fat Content, Ethyl Alcohol, Desiccated Coconut, Hazelnuts Mass, Marzipan, Almonds, Water, Invert Sugar Syrup, Emulsifiers: Lecithins (From Soya), E476, Milk Fat, Flavours, Colour: Plain Caramel, Humectant: Sorbitols, Egg Yolk Powder, Chocolate - Cocoa Mass Min, 43%, Milk Chocolate - Cocoa Mass Min, 25%, Chocolate Contains Vegetable Fats In Addition To Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Candy · Bar