Is La Stella 162 g Dairy Free?

Ingredients

Chocolate, Sugar, Cocoa Mass, Vegetable Fats (In Different Parts: Palm, Shea, Sal, Mango Kernel), Cocoa Butter, Milk Fat, Emulsifiers: Lecithins (From Soya) And E 476, Stabilizer: E 492, Flavour), Milk Chocolate, Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Vegetable Fats (In Different Parts: Palm, Shea, Sal, Mango Kernel), Whey Powder (From Milk), Emulsifiers: Lecithins (From Soya) And E476, Flavour), Vegetable Fats (Palm, Soya, Shea), Sugar, Glucose-fructose Syrup, Lactose, Milk Protein, Whey Powder (From Milk), Cream Powder, Partially Skimmed Milk Powder, Cocoa With Reduced Fat Content, Ethyl Alcohol, Desiccated Coconut, Hazelnuts Mass, Marzipan, Almonds, Water, Invert Sugar Syrup, Emulsifiers: Lecithins (From Soya), E476, Milk Fat, Flavours, Colour: Plain Caramel, Humectant: Sorbitols, Egg Yolk Powder, Chocolate - Cocoa Mass Min, 43%, Milk Chocolate - Cocoa Mass Min, 25%, Chocolate Contains Vegetable Fats In Addition To Cocoa Butter

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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