Is Stella D'oro Swiss Fudge Cookies with Chocolate Center, 8 Oz Gluten Free?
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Ingredients
Enriched Bleached And Unbleached Wheat Flour (Containing Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Contains One Or More Of The Following Vegetable Oils: Canola Oil, Palm Oil, Soybean Oil), Powdered Sugar, Whole Eggs, Invert Sugar, Corn Syrup, Salt, Natural And Artificial Flavors, Cocoa Processed With Alkali, Fructose, Soy Lecithin, Egg Whites, Enzymes, Artificial Colors (Fd&c Yellow 5, Fd&c Yellow 6), Mono- And Diglycerides, Hydrogenated Cottonseed Oil, Chocolate Liquor, Contains: Wheat, Soy, Eggs, Allergy Information: This Product Is Manufactured In A Facility That Also Processes Products Containing Milk, Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.