Is La Terra Fina Dip & Spread Artichoke & Jalapeno - 10 Oz Vegetarian?

Description
Creamy, chunky spread blends artichoke brightness with a noticeable jalapeño kick; texture is smooth with small vegetable pieces. Commonly used as a dip for chips and vegetables, a sandwich or cracker spread, and a party appetizer. Reviews often note flavorful balance, versatile use, and mixed opinions on spice level overall.

Description
Creamy, chunky spread blends artichoke brightness with a noticeable jalapeño kick; texture is smooth with small vegetable pieces. Commonly used as a dip for chips and vegetables, a sandwich or cracker spread, and a party appetizer. Reviews often note flavorful balance, versatile use, and mixed opinions on spice level overall.
Ingredients
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gums)), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Artichokes (Artichokes, Water, Salt, Citric Acid), Mayonnaise (Canola Oil (We Source Non-genetically Engineered), Water, Whole Egg, Egg Yolk, Vinegar, Sugar, Salt, Lemon Concentrate, Spices), Onions Jalapenos (Jalapenos Peppers, Vinegar Salt, Natural Flavors), Corn Starch (We Source Non-genetically Engineered), Garlic, Sea Salt, Cultured Sugar (We Source Non-genetically Engineered), Citric Acid (We Source Non-genetically Engineered), Dill Weed, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gums)), Dill Weed
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


