Is Marketside Premium Heatable Spinach Artichoke Dip Small Tub, 16 oz, 1 Count (Refrigerated) Vegetarian?
Description
Creamy, savory dip in a small refrigerated tub that heats quickly to a smooth, scoopable texture, commonly served with chips, crackers, or warm bread. Reviewers praise convenience and flavor for gatherings, note straightforward microwave reheating, but sometimes report inconsistent thickness, limited tub size, or a salt-forward taste in customer feedback.
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Description
Creamy, savory dip in a small refrigerated tub that heats quickly to a smooth, scoopable texture, commonly served with chips, crackers, or warm bread. Reviewers praise convenience and flavor for gatherings, note straightforward microwave reheating, but sometimes report inconsistent thickness, limited tub size, or a salt-forward taste in customer feedback.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Mayonnaise (Soybean Oil, Water Egg Yolks, Distilled Vinegar, Contains Less than 2%: Salt, Sugar, Corn Syrup, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Artichoke Hearts, Water, Salt, Citric Acid [Preservative], Ascorbic Acid [Preservative], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Low-Mositure Part-Skim, Mozzarella Cheese and Medium Asiago Cheese Blend with Garlic (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Medium Asiago Cheese [Pasteurized Milk, Cheese Culture, salt, Enzymes], Garlic, Natamycin [A Mold Inhibito]), Sour Cream (Cultured Pasteurized Grade A Milk, Cream Nonfat Dry Milk, Gelatin), Salt Sugar, Distiled Vinegar, Lemon Juice Concentrate, Glucono Delta-Lactone, Potassium Sorbate [Preservative], Sodium Benzoate [Preservative], Xanthan Gum, Citric Acid[Preservative].
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.