Is LA TORRE, CHAVALIN, MARSHMALLOW COOKIES WITH COCONUT Gluten Free?

Ingredients
COOKIE: WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (MAY CONTAIN ONE OR MORE OF THE FOLLOWING OILS: SOYBEAN, COTTONSEED OR SAFFLOWER), INVERT SYRUP, SOY LECITHIN, IODIZED SALT, SODIUM BICARBONATE, CARAMEL COLOR, POWDERED COCOA, ARTIFICIAL FLAVORS AND COLORING (FD&C YELLOW NO. 5 Y 6, FD&C RED NO. 40 Y FD&C BLUE NO. 1). MARSHMALLOW: INVERT SYRUP, CORN SYRUP, SUGAR, GRENETINE, SODIUM CITRATE, IODIZED SALT, CALCIUM CASEINATE, ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR (FD&C RED NO. 40). TOPPING: SHREDED COCONUT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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