Is La Tortilla Factory Low Carb, High Fiber Tortillas, Traditional Flour, 8 Ea(Pack of 14) Vegan?
Description
These tortillas deliver a mild, slightly toasted flavor with a soft, pliable texture that holds fillings without falling apart. Commonly used for wraps, burritos, quesadillas, and sandwiches, reviewers note easy warming on stovetop or microwave, generally good flexibility, occasional tearing, and mixed opinions on consistency between packs, packaging and freshness.
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Description
These tortillas deliver a mild, slightly toasted flavor with a soft, pliable texture that holds fillings without falling apart. Commonly used for wraps, burritos, quesadillas, and sandwiches, reviewers note easy warming on stovetop or microwave, generally good flexibility, occasional tearing, and mixed opinions on consistency between packs, packaging and freshness.
Ingredients
Water, Cellulose Fiber, Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Wheat Gluten, Expeller Pressed Canola Oil, Contains Less Than 2% Of Each Of The Following: Honey, Citric Acid, Guar Gum, Mono- And Diglycerides, Non-aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Xanthan Gum, To Maintain Freshness (Calcium Propionate And Sorbic Acid)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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