Is La Tortilla Factory Tortillas Corn Hand Made Style Green Chile Bag 8 Count - 11.57 Oz Alpha-Gal?

Description
La Tortilla Factory offers a delightful product - their corn tortillas. These tortillas are made by hand with a combination of corn and wheat flour, resulting in an authentic taste. They are known for their soft and flexible texture, making them perfect for various recipes. Additionally, these tortillas are made with green chile, adding an extra burst of flavor. Each tortilla contains 14g of whole grain and is free from hydrogenated oils. Available in a case of 12, these tortillas come in a bag weighing 11.57 oz. Unfortunately, no information is provided regarding what people say about this specific product.

Description
La Tortilla Factory offers a delightful product - their corn tortillas. These tortillas are made by hand with a combination of corn and wheat flour, resulting in an authentic taste. They are known for their soft and flexible texture, making them perfect for various recipes. Additionally, these tortillas are made with green chile, adding an extra burst of flavor. Each tortilla contains 14g of whole grain and is free from hydrogenated oils. Available in a case of 12, these tortillas come in a bag weighing 11.57 oz. Unfortunately, no information is provided regarding what people say about this specific product.
Ingredients
Water, Stone Ground Corn Masa Flour, Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Jalapeno Pepper, Sea Salt, Aluminum Free Leavening (Sodium And Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Guar Gum, Cellulose Gum, Fumaric Acid, Trace Of Lime, To Maintain Freshness (Sorbic Acid, Calcium Propionate, Potassium Sorbate)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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