Is La Tortilla Factory Tortillas Organic Traditional Flour Bag 6 Count - 7.62 Oz Alpha-Gal?
Description
La Tortilla Factory's Organic Traditional Flour Tortillas are a versatile and delicious option for those seeking a high-quality tortilla. Made with organic traditional flour and sustainably sourced ingredients, these tortillas are non-GMO, gluten-free, and vegan. With their perfect texture and taste, they serve as an excellent base for tacos, enchiladas, taquitos, and wraps. Additionally, these tortillas are certified kosher, further adding to their appeal. While no specific information about customer feedback is provided, the impressive combination of organic ingredients and sustainable sourcing makes these tortillas a great choice for those looking for a flavorful and conscientious option.
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Description
La Tortilla Factory's Organic Traditional Flour Tortillas are a versatile and delicious option for those seeking a high-quality tortilla. Made with organic traditional flour and sustainably sourced ingredients, these tortillas are non-GMO, gluten-free, and vegan. With their perfect texture and taste, they serve as an excellent base for tacos, enchiladas, taquitos, and wraps. Additionally, these tortillas are certified kosher, further adding to their appeal. While no specific information about customer feedback is provided, the impressive combination of organic ingredients and sustainable sourcing makes these tortillas a great choice for those looking for a flavorful and conscientious option.
Ingredients
Organic Wheat Flour, Water, Organic Palm Fruit Oil, Contains 2% Or Less Of Each Of: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Cultured Wheat Flour, De-oiled Sunflower Lecithin, Tartaric Acid, Organic Cane Sugar, Organic Guar Gum, Sea Salt.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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