Is La Tortilla Factory Tortillas Organic Traditional Flour Bag 6 Count - 7.62 Oz Gluten Free?
Description
La Tortilla Factory's Organic Traditional Flour Tortillas are a versatile and delicious option for those seeking a high-quality tortilla. Made with organic traditional flour and sustainably sourced ingredients, these tortillas are non-GMO, gluten-free, and vegan. With their perfect texture and taste, they serve as an excellent base for tacos, enchiladas, taquitos, and wraps. Additionally, these tortillas are certified kosher, further adding to their appeal. While no specific information about customer feedback is provided, the impressive combination of organic ingredients and sustainable sourcing makes these tortillas a great choice for those looking for a flavorful and conscientious option.
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Description
La Tortilla Factory's Organic Traditional Flour Tortillas are a versatile and delicious option for those seeking a high-quality tortilla. Made with organic traditional flour and sustainably sourced ingredients, these tortillas are non-GMO, gluten-free, and vegan. With their perfect texture and taste, they serve as an excellent base for tacos, enchiladas, taquitos, and wraps. Additionally, these tortillas are certified kosher, further adding to their appeal. While no specific information about customer feedback is provided, the impressive combination of organic ingredients and sustainable sourcing makes these tortillas a great choice for those looking for a flavorful and conscientious option.
Ingredients
Organic Wheat Flour, Water, Organic Palm Fruit Oil, Contains 2% Or Less Of Each Of: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Organic Cultured Wheat Flour, De-oiled Sunflower Lecithin, Tartaric Acid, Organic Cane Sugar, Organic Guar Gum, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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