Is La Victoria Creamy Green Chili Enchilada Sauce Mild Vegan?

Ingredients

Water, Roasted Poblano Green Chili Peppers, Canola Oil, Tomatillo, Chili Pepper, Corn Starch, Contains 2% Or Less Of Garlic, Salt, Emulsifier (egg Yolks, Salt), Dehydrated Onion, Natural Flavors (contains Baker’s Yeast Extract, Salt, Canola Oil (anti-dusting), Tapioca Maltodextrin, Silicon Dioxide (anti-caking Agent), Sunflower Oil), Titanium Dioxide, Citric Acid (to Acidify), Cumin, Dehydrated Cilantro, Spice, Maltodextrin, Vegetable Shortening (sunflower Oil), Dextrose, Organic Sunflower Oil, Organic Rice Starch, Xanthan Gum, Yellow No.5, Propylene Glycol (preservative), Yellow No.6, Blue No.1, Citric Acid (to Acidify) Sodium Benzoate (preservative). Contains: Egg. Produced In A Facility That Also Processes Tree Nuts.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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