Is La Victoria® Medium Thick'n Chunky Salsa Verde 16 oz. Jar Alpha-Gal?
Description
Medium-heat green salsa with a bright, tangy flavor and spoonable, chunky texture. Commonly used as a chip dip, taco topping, sauce for enchiladas or grilled meats, and as an ingredient in cooked dishes. Reviewers cite consistent chunkiness, balanced heat, and versatile use, with occasional comments about saltiness or mildness sometimes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Medium-heat green salsa with a bright, tangy flavor and spoonable, chunky texture. Commonly used as a chip dip, taco topping, sauce for enchiladas or grilled meats, and as an ingredient in cooked dishes. Reviewers cite consistent chunkiness, balanced heat, and versatile use, with occasional comments about saltiness or mildness sometimes.
Ingredients
Tomatillos, Jalapeno Peppers, Water, Onions, Salt, Distilled Vinegar, Garlic, Garlic Powder, Sodium Benzoate (As A ), Dehydrated Cilantro, Xanthan Gum And Citric Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.