Is La Victoria® Medium Thick'n Chunky Salsa Verde 16 oz. Jar Gluten Free?
Description
Medium-heat green salsa with a bright, tangy flavor and spoonable, chunky texture. Commonly used as a chip dip, taco topping, sauce for enchiladas or grilled meats, and as an ingredient in cooked dishes. Reviewers cite consistent chunkiness, balanced heat, and versatile use, with occasional comments about saltiness or mildness sometimes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Medium-heat green salsa with a bright, tangy flavor and spoonable, chunky texture. Commonly used as a chip dip, taco topping, sauce for enchiladas or grilled meats, and as an ingredient in cooked dishes. Reviewers cite consistent chunkiness, balanced heat, and versatile use, with occasional comments about saltiness or mildness sometimes.
Ingredients
Tomatillos, Jalapeno Peppers, Water, Onions, Salt, Distilled Vinegar, Garlic, Garlic Powder, Sodium Benzoate (As A ), Dehydrated Cilantro, Xanthan Gum And Citric Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.