Is Labrada Lean Body Hi-Protein Meal Replacement Powder, Chocolate, 35g Protein, 4.63 Lbs Gluten Free?

Ingredients

Leanpro (Cross Flow Micro Ultrafiltered Whey Protein Concentrate, Milk Protein Isolate, Cross Flow Micro Ultrafiltered Whey Protein Isolate, Glutamine Peptides), Efa Plex (Sunflower Oil, Creamer (High Oleic Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono-and Diglycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin, Tocopherols), Mct Oil, Flaxseed Oil, Borage Oil), Cocoa (Processed With Alkali), Fiber Plex (Polydextrose, Fibersol 2 Fiber, Cellulose Gum Oat Flour, Rice Bran), Natural And Artificial Flavors, Vitamin &Amp, Mineral Blend (Di-calcium Phosphate, Magnesium Oxide, Ascorbic Acid, Vitamin E Acetate, Niacinamide, Electrolytic Iron, Zinc Oxide, D-calcium Pantothenate, Pyridoxine Hydrochloride, Copper Gluconate, Riboflavin, Vitamin A Acetate, Thiamin Mononitrate, Folic Acid, Potassium Iodide, Cyanocobalamin), Fructose, Salt, Sucralose, Acesulfame Potassium, Contains Milk, Soy (Lecithin), Note: Soy Lecithin Helps The Powder To Dissolve In Water

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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