Is Purely Inspired Organic Plant Protein Powder, Chocolate, 20g Protein, 1.5lb, 24.0oz Gluten Free?
Description
Purely Inspired Organic Plant Protein Powder in chocolate flavor offers a great option for health-conscious individuals. Made with organic ingredients, specifically pea and brown rice, this protein powder provides 20g of plant-based protein per serving. It is naturally sweetened without any artificial flavors, colors, or sweeteners. The formula is gluten-free and contains a probiotic and a fruit and veggie blend. Users appreciate the great taste and high quality of this protein powder. It is suitable for busy professionals, athletes, students, and busy moms. Available in a 1.5lb (24oz) container, it offers a convenient and nutritious option for those seeking a plant-based protein supplement.
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Description
Purely Inspired Organic Plant Protein Powder in chocolate flavor offers a great option for health-conscious individuals. Made with organic ingredients, specifically pea and brown rice, this protein powder provides 20g of plant-based protein per serving. It is naturally sweetened without any artificial flavors, colors, or sweeteners. The formula is gluten-free and contains a probiotic and a fruit and veggie blend. Users appreciate the great taste and high quality of this protein powder. It is suitable for busy professionals, athletes, students, and busy moms. Available in a 1.5lb (24oz) container, it offers a convenient and nutritious option for those seeking a plant-based protein supplement.
Ingredients
Organic Protein Blend (Organic Pea Protein, Organic Brown Rice Protein), Organic Acacia Gum, Organic Cocoa Powder (Processed With Alkali), Organic Cane Sugar, Organic Fruit And Veggie Blend (Organic Alfalfa, Organic Spinach, Organic Broccoli, Organic Flaxseed, Organic Blueberry), Organic Guar Gum, Organic Natural Flavors, Organic Rebaudioside A (Stevia Extract), Papain, Lactospore (R), Bacillus Coagulans
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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