Is LABREE'S BAKERY, ICED RED VELVET ROLL Gluten Free?
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Ingredients
EGGS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN STARCH, DEXTROSE, CORN SYRUP, GLYCERIN, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROLL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, CULTURES ENZYMES), MILK POWDER, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DRIED EGG WHITES, NATURAL AND ARTIFICIAL VANILLA FLAVOR, LACTIC ACID, OLEIC ACID, SOY LECITHIN (AN EMULSIFIER), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FOOD STARCH-MODIFIED, GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, GUM ARABIC, CITRIC ACID, XANTHAN GUM, YELLOW 5, RED 40, RED 3, PHOSPHORIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Loaf