Is Lactaid 4% Cottage Cheese With Pineapple Added Vegetarian?
Description
Pineapple sweetness balances mild, creamy curds with a slightly lumpy, spreadable texture; reviewers report consistent fruit flavor but occasional uneven fruit distribution or excess liquid. Commonly eaten as a ready-to-eat snack, breakfast or dessert, stirred into smoothies, spread on toast, or paired with granola and fruit and often served chilled.
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Description
Pineapple sweetness balances mild, creamy curds with a slightly lumpy, spreadable texture; reviewers report consistent fruit flavor but occasional uneven fruit distribution or excess liquid. Commonly eaten as a ready-to-eat snack, breakfast or dessert, stirred into smoothies, spread on toast, or paired with granola and fruit and often served chilled.
Ingredients
Calcium, Iron, Potassium, Cultured Pasteurized Skim Milk And Cream, Pineapple, Sugar, Whey Protein Concentrate, Water, Whey, Lactase Enzyme*, Salt, Modified Corn Starch, Natural Flavor, Guar Gum, Xanthan Gum, Locust Bean Gum, Lactic Acid, Sorbic Acid, And Carbon Dioxide (to Maintain Freshness) And Enzymes. *ingredient Not Found In Regular Cottage Cheese. Contains Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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