Is Lactantia Lactose Free 1% Milk Gluten Free?
Description
Mild, smooth flavor with a light, creamy mouthfeel; commonly used in coffee, cereal, and cooking. Reviewers note consistent freshness, easy-pour packaging, and reliable performance when frothing or blending. Some mention subtle sweetness and satisfactory value, while a few cite reported occasional variability between batches across stores, delivery dates, and seasons.
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Description
Mild, smooth flavor with a light, creamy mouthfeel; commonly used in coffee, cereal, and cooking. Reviewers note consistent freshness, easy-pour packaging, and reliable performance when frothing or blending. Some mention subtle sweetness and satisfactory value, while a few cite reported occasional variability between batches across stores, delivery dates, and seasons.
Ingredients
Partly Skimmed Milk, Lactase (Enzyme), Vitamin A Palmitate And Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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