Is Lactantia Lactose Free 35% Whipping Cream Gluten Free?
Description
Rich, creamy flavor with a smooth, silky texture that whips to stable peaks; reviewers note consistent performance for piping, frosting and mousses. Commonly used to finish soups, enrich sauces, top pies and coffees, and create whipped toppings for desserts. Customers report reliable aeration and pleasant mouthfeel and consistent texture quality.
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Description
Rich, creamy flavor with a smooth, silky texture that whips to stable peaks; reviewers note consistent performance for piping, frosting and mousses. Commonly used to finish soups, enrich sauces, top pies and coffees, and create whipped toppings for desserts. Customers report reliable aeration and pleasant mouthfeel and consistent texture quality.
Ingredients
Cream, Milk, Dextrose, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate, Disodium Phosphate, Lactase (Enzyme)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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