Is Lactantia Lactose Free 35% Whipping Cream Low FODMAP?
Description
Rich, creamy flavor with a smooth, silky texture that whips to stable peaks; reviewers note consistent performance for piping, frosting and mousses. Commonly used to finish soups, enrich sauces, top pies and coffees, and create whipped toppings for desserts. Customers report reliable aeration and pleasant mouthfeel and consistent texture quality.
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Description
Rich, creamy flavor with a smooth, silky texture that whips to stable peaks; reviewers note consistent performance for piping, frosting and mousses. Commonly used to finish soups, enrich sauces, top pies and coffees, and create whipped toppings for desserts. Customers report reliable aeration and pleasant mouthfeel and consistent texture quality.
Ingredients
Cream, Milk, Dextrose, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate, Disodium Phosphate, Lactase (Enzyme)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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