Is LACTOSE-FREE BARISTA OATMILK NON-DAIRY BEVERAGE Gluten Free?
Description
Smooth, lightly sweet flavor with a creamy, velvety texture that foams reliably for espresso-based drinks. Commonly used to prepare lattes, cappuccinos, flat whites, and cold brews; also poured over cereal, blended into smoothies, or used in baking. Reviewers frequently mention consistent froth, pleasant creaminess, and occasional separation. Preferred by baristas.
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Description
Smooth, lightly sweet flavor with a creamy, velvety texture that foams reliably for espresso-based drinks. Commonly used to prepare lattes, cappuccinos, flat whites, and cold brews; also poured over cereal, blended into smoothies, or used in baking. Reviewers frequently mention consistent froth, pleasant creaminess, and occasional separation. Preferred by baristas.
Ingredients
Water, Oats, Sunflower Oil, Dipotassium Phosphate, Acacia Gum, Sea Salt, Guar Gum, Gellan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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