Is Lactose-Free Marble Cheddar Cheese Gluten Free?
Description
This marbled cheese offers a balanced, mildly sharp flavor and a creamy, semi‑firm texture that slices cleanly and melts smoothly. Common uses include snacking, sandwich layering, melting over dishes, and grating for baked recipes. Customer feedback often highlights consistent flavor, reliable meltability, convenient portioning, and durable packaging overall across purchases.
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Description
This marbled cheese offers a balanced, mildly sharp flavor and a creamy, semi‑firm texture that slices cleanly and melts smoothly. Common uses include snacking, sandwich layering, melting over dishes, and grating for baked recipes. Customer feedback often highlights consistent flavor, reliable meltability, convenient portioning, and durable packaging overall across purchases.
Ingredients
PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, ANNATTO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Good in many dishes
I like that I can use this cheese as simple snack and as well in many dishes.Example:grill cheese sandwiches ( using the right bread), to make savoury breakfast muffins with vegetables & cheese , sliced over steamed broccoli ( for added protein ), grated cheese can be added to soups or salads.
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