Is Lakanto Monkfruit Sweetener Golden -- 8.29 oz Gluten Free?
Description
Lakanto monkfruit sweetener golden 8.29 oz is a safe and natural sugar alternative that can help manage blood sugar levels. Made with monk fruit sweetener, this innovative and delicious product is 250 times sweeter than sugar, yet has zero calories. It cooks like sugar and can be enjoyed by everyone, as it is safe for most people. Lakanto's mission is to inspire health and wellness, and their products, including this monkfruit sweetener, are designed to be nutritious and made with natural ingredients. This superfood sweetener is a great option for those looking for a sugar-free alternative that doesn't compromise on taste.
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Description
Lakanto monkfruit sweetener golden 8.29 oz is a safe and natural sugar alternative that can help manage blood sugar levels. Made with monk fruit sweetener, this innovative and delicious product is 250 times sweeter than sugar, yet has zero calories. It cooks like sugar and can be enjoyed by everyone, as it is safe for most people. Lakanto's mission is to inspire health and wellness, and their products, including this monkfruit sweetener, are designed to be nutritious and made with natural ingredients. This superfood sweetener is a great option for those looking for a sugar-free alternative that doesn't compromise on taste.
Ingredients
Erythritol, Monk Fruit Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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