Is LAKE CHAMPLAIN CHOCOLATES, CHOCOLATE OF VERMONT Gluten Free?
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Ingredients
DARK AND MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK POWDER, MILK FAT, SOYBEAN LECITHIN, AND VANILLA), HEAVY CREAM, SUGAR, UNSALTED BUTTER, ROASTED ALMONDS, HONEY, ORGANIC RICE SYRUP, DRIED CURRANTS, BROWN SUGAR, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D3), MAPLE SYRUP, WATER, PEPPERMINT CRUNCH (SUGAR, RICE SYRUP, COCONUT OIL, SOYBEAN LECITHIN, PEPPERMINT OIL, AND RICE FLOUR), AND ORGANIC SOYBEAN LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.