Is Lakeview Farms Sugar-Free Pudding, 32 Oz., 8 Count. Gluten Free?

Ingredients

Water, Xylitol, Modified Corn Starch, Modified Tapioca Starch, Coconut Oil, Maltodextrin, Salt, Milk Protein Isolate, Sodium Stearoyl Lactylate, Carrageenan, Disodium Phosphate, Propylene Glycol Monoester, Potassium Sorbate, Sodium Caseinate, Natural & Artificial Flavor, Acesulfame Potassium, Sucralose, Mono & Diglycerides, If Chocolate: Cocoa Processed With Alkali, Tricalcium Phosphate, Dextrose, If Vanilla: Artificial Color, Caramel (Color), Yellow 5, Yellow 6, If Swirl: Cocoa Processed With Alkali, Dextrose, Artificial Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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