Is Lamb Kebab GERD Friendly?
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Free download • No credit card
Ingredients
83% new zealand lamb, mint, honey, onion, gluten free crumb (rice flour, gramflour, maize starch, salt, dextrose), seasoning (sugar, sea salt, black pepper, mint, preservative: sodium metabisulphite, antioxidant: ascorbic acid), lemon zest, concentrated lemon juice (lemon juice, preservative: sodium metabisulphite), roast garlic purée, parsley, raising agent: sodium carbonates, allergy advice: for allergens, see ingredients in bold, additional information: grills in 14-16 minutes, see reverse for full cooking and storage instructions, ensure food is piping hot and cooked throughout before serving, particularly when using a charcoal barbecue, produced in the uk using new zealand lamb, although every care has been taken to remove bones, some small pieces may remain, packaged in a protective atmosphere, caution: this product contains sharp wooden skewers, visit us at www,lidl,co,uk or www,lidlie, 360ge dunbia preston, church road, bamber bridge, pr5 6aj gb 4071 lidl great britain ltd, lidl house, 14 kingston road, nutrition surbiton, kt5 9nu, l,dl lidl ireland gmbh, main road, per kebab tallaght, dublin 24, typical values per 100g*| 48g⭑ energy 987kj/ 475kj/
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Meat · Stick