Is Lamb Merguez Sausages GERD Friendly?

No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 3 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • sausages filled into natural lamb casings
  • rosemary extract concentrated carrot - natural colour: paprika extract - cornflour mint red - chilli puree - garlic puree
  • lamb
  • rapeseed oil dried garlic dried onions yeast extract concentrated radishes sugar - red wine vinegar
  • salt garlic - parsley
  • cayenne pepper - nutmeg cloves

sausages filled into natural lamb casings

Dietitian note

Red meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.

Note by Team Spoonful, Clinical nutrition experts

rosemary extract concentrated carrot - natural colour: paprika extract - cornflour mint red - chilli puree - garlic puree
lamb
rapeseed oil dried garlic dried onions yeast extract concentrated radishes sugar - red wine vinegar

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus GERD friendly products to buy instead.

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Ingredients

Lamb (80%). Water Natural Flavourings. Ground Spices (Smoked Paprika. Turmeric - Chilli - Ginger. - Cinnamon - Cumin Coriander. Cayenne Pepper - Nutmeg Cloves) Red Peppers Gluten Free Crumb (Rice Flour. Chickpea Flour - Cornflour. Salt) Salt Garlic - Parsley. Rapeseed Oil Dried Garlic Dried Onions Yeast Extract Concentrated Radishes Sugar - Red Wine Vinegar. Rosemary Extract Concentrated Carrot - Natural Colour: Paprika Extract - Cornflour Mint Red - Chilli Purée - Garlic Purée. Sausages filled into natural lamb casings. 275ge S G

Check Lamb Merguez Sausages against your own diets in the app.

GERD Friendly? Lamb Merguez Sausages | Spoonful