Is LANCE, CAPTAIN'S WAFERS, CRACKER, CREAM CHEESE & CHIVES, CREAM CHEESE & CHIVES Gluten Free?
Description
Lance Captain's Wafers Cracker Cream Cheese Chives Cream Cheese Chives are a snack made by Lance. These sandwich crackers feature two toasted crackers filled with smooth cream cheese speckled with chives. They are individually packaged for resale. The crackers are known for their ability to fill you up and keep you going. With real peanut butter and a delicious combination of cream cheese and chives, these crackers offer a satisfying and flavorful snack option. No specific information is available about what people say about this particular product.
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Description
Lance Captain's Wafers Cracker Cream Cheese Chives Cream Cheese Chives are a snack made by Lance. These sandwich crackers feature two toasted crackers filled with smooth cream cheese speckled with chives. They are individually packaged for resale. The crackers are known for their ability to fill you up and keep you going. With real peanut butter and a delicious combination of cream cheese and chives, these crackers offer a satisfying and flavorful snack option. No specific information is available about what people say about this particular product.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Soybean Oil, Canola Oil, Corn Oil), Sugar, Deproteinized Dairy Whey, Buttermilk, Corn Syrup Solids, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Salt, Corn Syrup, Cream Cheese (Pasteurized Milk And Cream), Cheese Cultures, Carob Bean Gum, Sodium Caseinate, Nonfat Dry Milk, Chives, Parsley, Soy Lecithin (Emulsifier), Natural And Artificial Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.