Is Lance Captain's Wafers Grilled Cheese Cracker Sandwiches Gluten Free?

Description
Small toasted-sandwich style wafers offer a crisp, flaky cracker exterior with a smooth, spreadable center, creating a crunchy-soft contrast. Commonly used for quick snacks, lunchbox additions, or on-the-go bites. Customer feedback highlights convenience, kid appeal, nostalgic flavor, consistent crunch, occasional remarks about sparse filling, and infrequent packaging complaints noted occasionally.

Description
Small toasted-sandwich style wafers offer a crisp, flaky cracker exterior with a smooth, spreadable center, creating a crunchy-soft contrast. Commonly used for quick snacks, lunchbox additions, or on-the-go bites. Customer feedback highlights convenience, kid appeal, nostalgic flavor, consistent crunch, occasional remarks about sparse filling, and infrequent packaging complaints noted occasionally.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil), Maltodextrin, Sugar, Dairy Whey, Corn Syrup, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate, Monocalcium Phosphate), Salt, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural And Artificial Flavors, Butter, Whey Protein Concentrate, Buttermilk, Lactic Acid, Potassium Chloride, Caramel Color, Artificial Colors (Yellow 5, Yellow 6), Soy Lecithin (Emulsifier)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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