Is Land O Frost Seasoned Turkey Bistro Favorites Natural Rotisserie - 8 Oz Low FODMAP?
Description
Seasoned rotisserie-style turkey offers savory, well-balanced flavor and moist, tender slices with a slight smoky finish. Texture is smooth, easy to chew and slice. Commonly used for quick sandwiches, salads, wraps, and snack platters. Customer reviews frequently cite convenience, consistent seasoning, versatility, and dependable tenderness across many shoppers online overall.
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Description
Seasoned rotisserie-style turkey offers savory, well-balanced flavor and moist, tender slices with a slight smoky finish. Texture is smooth, easy to chew and slice. Commonly used for quick sandwiches, salads, wraps, and snack platters. Customer reviews frequently cite convenience, consistent seasoning, versatility, and dependable tenderness across many shoppers online overall.
Ingredients
Turkey Breast, Water, White Turkey, Salt, Less Than 2% Vinegar, Potato Starch, Sugar, Carrageenan (From Seaweed), Flavorings, Paprika, Parsley, Citric Acid, Malic Acid, Cultured Celery Juice Powder, Cherry Powder, Turkey Breast, Cherry Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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