Is Land O Lakes Spreadable Butter with Olive Oil and Sea Salt - 13 Oz Gluten Free?
Description
Soft, easily spreadable texture with a mild savory, slightly salty flavor; commonly used on toast, bagels, sandwiches, and to finish cooked vegetables, pasta, or popcorn. Reviewers frequently cite convenient spreadability straight from the fridge, consistent taste, and noted versatility, while some note the seasoning level and value can be subjective.
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Description
Soft, easily spreadable texture with a mild savory, slightly salty flavor; commonly used on toast, bagels, sandwiches, and to finish cooked vegetables, pasta, or popcorn. Reviewers frequently cite convenient spreadability straight from the fridge, consistent taste, and noted versatility, while some note the seasoning level and value can be subjective.
Ingredients
Sweet Cream, Olive Oil, Salt, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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