Is Land O Lakes Spreadable Butter with Olive Oil and Sea Salt - 21 Oz Gluten Free?
Description
Creamy, easily spreadable texture delivers a smooth, meltable finish ideal for warm bread, baked potatoes, and sautés. Flavor is rich with a mild savory-briny note and subtle depth; common customer comments highlight convenience of the tub packaging, consistent spreadability straight from the refrigerator, and everyday suitability.
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Description
Creamy, easily spreadable texture delivers a smooth, meltable finish ideal for warm bread, baked potatoes, and sautés. Flavor is rich with a mild savory-briny note and subtle depth; common customer comments highlight convenience of the tub packaging, consistent spreadability straight from the refrigerator, and everyday suitability.
Ingredients
Sweet Cream, Olive Oil, Salt, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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