Is Laoban Taiwanese Style Popcorn Chicken With Soy Garlic Sauce GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Battered Chicken Breast With Rib Meat: Chicken Breast With Rib Meat, Water, Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Soy Sauce (water, Wheat, Soybeans, Salt), Cornstarch, Contains Less Than 2% Of: Sugar, Modified Food Starch, Eggs, Isolated Soy Protein, Salt, Potassium Carbonate, Spices, Dextrose, Chinese Five Spice (black Pepper, Cloves, Cinnamon, Fennel, Anise Seed), Whey, Sodium Bicarbonate, Tricalcium Phosphate. Soy Garlic Sauce: Salted Mirin (sake [water, Rice, Koji], Cane Sugar, Water, Salt, Yeasts Extract), Soy Sauce (water, Soybeans, Wheat, Salt), Dextrose, Brown Sugar, Water, Rice Vinegar, Corn Starch, Salt, Dehydrated Garlic. Contains Egg, Milk, Soy and Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Poultry · Nugget, Piece